BROOKLYN FOOD GROUP - BAGELS AND BREADS

Simply the Best New York City Bagel! There’s a reason everyone lovesthe taste of a New York City Bagel…It’sthe Water! The fact that New York City water is low in calcium carbonate and magnesium resultsin a better tasting bagel. What makes Brooklyn Food Group’s “Bagels” and other baked products even more exceptional is they are made from the finest ingredients that owner Gerard Fodera sources from his family business, a company that has serviced the needs of New York City finest bakeries for well over 90 years.