BROOKLYN FOOD GROUP - BAGELS AND BREADS
Simply the Best
New York City Bagel!
There’s a reason everyone lovesthe taste of a New York City Bagel…It’sthe Water!
The fact that New York City water is low in calcium carbonate and magnesium
resultsin a better tasting bagel.
What makes Brooklyn Food Group’s “Bagels” and other baked products even more
exceptional is they are made from the finest ingredients that owner Gerard Fodera
sources from his family business, a company that has serviced the needs of New
York City finest bakeries for well over 90 years.