Boyer’s Coffee was founded in Denver, CO back in 1965 by Bill Boyer. He began the small dream of roasting quality coffee at altitude in his garage, and that dream finally grew large enough to take over the historic Washington Street School, built in 1927. As current owners, brothers Douglass and Jason, took over the business in 2015, the family spirit stayed alive and well. At Boyer’s Coffee, giving back to the community has always been a staple for the brand, and under Doug and Jason’s leadership, this has grown incrementally over the years. Boyer’s Coffee has always called Colorado home, and in light of our roastery fire in 2020, we could not be more thankful to be a part of the Denver community. The never-ending support of our families, employees, customers, retailers, distribution partners, and vendors alike have really kept us going strong, even in the worst of times. Our pride in being a member of the small business circle has always been something we’ve felt, but the sentiment rings truer today that it has ever done before.