BAUDUCCO FOODS

BAUDUCCO FOODS
OUR HISTORY STARTS The Bauducco history started back in 1948 when Carlo Bauducco traveled from Italy to Brazil and brought his family’s original Panettone recipe along with a precious piece of sourdough. Four years later, with the help of his wife and son, he opens their first pastry shop in a traditionally Italian neighborhood in São Paulo. The Bauducco Panettone is officially born and became a staple in the Brazilian families’ tables. Bauducco Panettone has always followed the original family recipe from Italy: the finest ingredients, the original dough with natural fermentation and 52 hours of dedication for each Panettone.